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Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages
Authors:Indira Maria Estolano Macedo  Humber Agrelli Andrade  Neide Kazue Sakugawa Shinohara  Maria Inês Sucupira Maciel  Maria Beatriz Abreu Glória  Paulo Roberto Campagnoli Oliveira Filho
Affiliation:1. Department of Consumer Sciences, Federal Rural University of Pernambuco – UFRPE, Recife, Brazil;2. Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco – UFRPE, Recife, Brazil

Contribution: Formal analysis, Writing - review & editing;3. Department of Rural Technology, Federal Rural University of Pernambuco – UFRPE, Recife, Brazil;4. Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco – UFRPE, Recife, Brazil

Abstract:
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