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Structural characterization,storage stability,and antioxidant activity of a novel amylose–lycopene inclusion complex |
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| Authors: | Wenhong Zhao Tingting Yan Wenting Yin |
| Affiliation: | 1. School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, China Contribution: Conceptualization, Funding acquisition, Project administration, Supervision, Writing - review & editing;2. School of Food Science and Technology, Henan University of Technology, Zhengzhou, China Contribution: Data curation, ?Investigation, Methodology, Project administration, Writing - original draft;3. School of Food Science and Technology, Henan University of Technology, Zhengzhou, China |
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