Investigation of physicochemical,microbiological, textural,and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powder |
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| Authors: | Duygu Balpetek Külcü Emine Bü?ra Ko?gin Ömer Faruk Çelik Elif Turabi Yolacaner |
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| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Giresun University, Giresun, Turkey;2. Department of Food Engineering, Faculty of Agriculture, Ordu University, Ordu, Turkey;3. Department of Food Engineering, Faculty of Engineering, Hacettepe University, Ankara, Turkey |
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