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Effect of stevia and pectin supplementation on physicochemical properties,preservation and in-vivo hypoglycemic potential of orange nectar |
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| Authors: | Ikram Nabi Ismaïn Megateli Yacine Nait Bachir Salim Djellouli Amel Hadj-Ziane-Zafour |
| Affiliation: | 1. Chemical Engineering Laboratory, Process Engineering Department, Faculty of Technology, University of Saad Dahlab-Blida 1, Blida, Algeria;2. Biotechnology, Environment and Health Laboratory, Nature and Life Sciences Faculty, University of Saad Dahlab-Blida 1, Blida, Algeria;3. Pharmacology Laboratory, Faculty of Medicine, University of Saad Dahlab-Blida 1, Blida, Algeria |
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