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Probiotic kefir-fermented beverage-based Colocasia esculenta L.: Development,characterization, and microbiological stability during chilled storage |
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| Authors: | Laise Cedraz Pinto Tainá Pinheiro de Oliveira Rayane de Souza Nathane Brito Ferreira Santos Luis Fernandes Pereira Santos Andréa de Assis Santos Teodora Xavier dos Santos Carolaine Teixeira Santos Catarina de Jesus Nunes Isis Barbosa Costa Amanda Catariny de Oliveira Marly Silveira Santos Clícia Maria de Jesus Benevides Mariângela Vieira Lopes |
| Affiliation: | 1. Department of Food Science, School of Nutrition, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil;2. Department of Food Science, School of Nutrition, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil
Contribution: Formal analysis, Investigation, Methodology;3. Center for Agricultural Sciences, Federal University of São Carlos (UFSCar), Araras, São Paulo, Brazil Contribution: Formal analysis, Investigation, Methodology;4. Department of Food Science, School of Nutrition, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil Contribution: Formal analysis, Methodology;5. Metropolitan Union of Education and Culture (UNIME), Lauro de Freitas, Bahia, Brazil Contribution: Formal analysis, Methodology;6. Metropolitan Union of Education and Culture (UNIME), Lauro de Freitas, Bahia, Brazil Contribution: Methodology, Supervision;7. Metropolitan Union of Education and Culture (UNIME), Lauro de Freitas, Bahia, Brazil Contribution: Methodology, Writing - review & editing;8. Department of Food Science, School of Nutrition, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil Contribution: Methodology, Writing - review & editing;9. Department of Life Sciences, State University of Bahia (UNEB), Salvador, Bahia, Brazil Contribution: Methodology, Writing - review & editing |
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