| 核桃仁去种皮方法的探究与开发 |
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| 引用本文： | 张旋,孟佳,史宣明,方晓璞,鲁海龙.核桃仁去种皮方法的探究与开发[J].粮食与食品工业,2021(1). |
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| 作者姓名： | 张旋 孟佳 史宣明 方晓璞 鲁海龙 |
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| 作者单位： | 中粮工科（西安）国际工程有限公司 |
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| 基金项目： | 陕西省重点研发计划(2018ZDXM-NY-068)。 |
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| 摘 要： | 本文对目前已有的核桃内种皮去除技术进行了简要介绍,分析探讨了每种核桃内种皮去皮技术的特点,并提出了一种新的核桃内种皮去除技术,以期为核桃产业综合发展提供参考。
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| 关 键 词： | 核桃内种皮 碱液去皮法 沸水去皮法 烘烤去皮法 干法脱皮 |
Research and development of walnut peel removal method |
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| Zhang Xuan,Meng Jia,Shi Xuan ming,Fang Xiaopu,Lu Hailong.Research and development of walnut peel removal method[J].Cereal and Food Industry,2021(1). |
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| Authors: | Zhang Xuan Meng Jia Shi Xuan ming Fang Xiaopu Lu Hailong |
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| Affiliation: | (COFCO engineering,Xi’an International Engineering Co.,Ltd.,Xi’an 710082) |
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| Abstract: | In this paper,the existing techniques for removing walnut aril were briefly introduced,and the characteristics of each kind of walnut aril technology were analyzed,and a new technology for removing walnut aril was proposed,in order to reference for the comprehensive development of walnut industry. |
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| Keywords: | walnut aril alkali peeling boiling water peeling baking and peeling dry peeling |
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