| 复合调味料及其产品开发 |
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| 引用本文： | 鲁肇元,杨立苹,李月.复合调味料及其产品开发[J].中国酿造,2004(3):1-5. |
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| 作者姓名： | 鲁肇元 杨立苹 李月 |
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| 作者单位： | 石家庄珍极酿造集团有限责任公司,河北,石家庄,050051 |
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| 摘 要： | 该文详细论述了复合调味料的发展历史与现状,根据复合调味料的功能及作用划分为2大类,一类是通用型的复合调味料,另一类是烹调专用型复合调味料。文中重点介绍了烹调专用型复合调味料在国内开发的产品品种、类别,并提出了今后复合调味料的开发方向、开发程序,注意问题等。
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| 关 键 词： | 复合调味料 香辛料 助鲜剂 烹调 |
| 文章编号： | 0254-5071(2004)03-0001-05 |
| 修稿时间： | 2003年9月10日 |
Compound Seasoning and Its Development of New Product |
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| LU Zhao-yuan,YANG Li-ping,LI Yue.Compound Seasoning and Its Development of New Product[J].China Brewing,2004(3):1-5. |
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| Authors: | LU Zhao-yuan YANG Li-ping LI Yue |
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| Abstract: | This paper deals with history and current development of compound seasoning in detail. Based on the function and role of compound seasoning, it can be divided into two groups: common compound seasoning and special compound seasoning for cooking. The new kinds of cooking compound seasoning in China were mainly introduced and the direction, processing and noticeable problems of compound seasoning development were advanced. |
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| Keywords: | compound seasoning spices umami cooking |
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