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β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk |
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| Authors: | Subrota Hati Shilpa Vij Brij Pal Singh Surajit Mandal |
| Affiliation: | 1. Dairy Microbiology Department, S.M.C. College of Dairy Science, Anand Agricultural University, Anand, (Gujarat), India;2. Dairy Microbiology Division, National Dairy Research Institute (Deemed University), Karnal, (Haryana), India |
| Abstract: | |
| Keywords: | glucosidase isoflavones daidzein genistein soy fermentation aglycones |
