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Omics approaches on fresh‐cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment
Authors:Loretta Daddiego  Linda Bianco  Cristina Capodicasa  Fabrizio Carbone  Claudia Dalmastri  Lorenza Daroda  Antonella Del Fiore  Patrizia De Rossi  Mariasole Di Carli  Marcello Donini  Loredana Lopez  Alessio Mengoni  Patrizia Paganin  Gaetano Perrotta  Annamaria Bevivino
Affiliation:1. Italian National Agency for New Technologies, Energy and Sustainable Economic Development, ENEA Trisaia Research Center, Rotondella, MT, Italy;2. Department of Sustainability and Productivity of Territorial Systems, Biotechnology and Agro‐Industry Division, ENEA Casaccia Research Center, Rome, Italy;3. Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Citrus and Tree Fruit, Rende, (CS), Italy;4. Department of Biology, University of Florence, Florence, Italy
Abstract:
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