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Insights into the chemosensory basis of flavor in table grapes |
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| Authors: | Itay Maoz Tatiana Kaplunov Eyal Raban Irina Dynkin Oded Degani Efraim Lewinsohn Amnon Lichter |
| Affiliation: | 1. Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Department of Vegetable Crops, Newe Ya'ar Research Center, Ramat Yishay, Israel;2. Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel;3. The Agricultural Extension Service of Israel, Ministry of Agriculture and Rural Development, Bet Dagan, Israel;4. Department of Fruit Tree Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel;5. Department of Vegetable Crops, Newe Ya'ar Research Center, Ramat Yishay, Israel |
| Abstract: | |
| Keywords: | flavor taste table grape volatile compound sensory analysis |
