|
|||||
|
|
Agronomical traits,phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions |
|
| Authors: | Rawaa Akrimi Hichem Hajlaoui Valeria Rizzo Giuseppe Muratore Mahmoud Mhamdi |
| Affiliation: | 1. Higher Institute of Biotechnology of Monastir, Monastir, Tunisia;2. Regional Center of Agricultural Research, Sidi Bouzid, Tunisia;3. Di3A – Department of Agriculture, Food and Environment, University of Catania, Catania, Italy;4. Higher Institute of Agronomy of Chott Mariem, Chott Mariem, Tunisia |
| Abstract: | |
| Keywords: | boiling electromagnetic treatment salinity tubers |
