Affiliation: | 1. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;2. Department of Biology, Faculty of Science, Selcuk University, Campus, Konya, Turkey;3. Institute of Research and Development, Duy Tan University, Da Nang, 550000 Vietnam;4. Department of Pharmaceutical Botany, Faculty of Pharmacy, Marmara University, Istanbul, Turkey;5. Department of Health Sciences, Faculty of Science, University of Mauritius, 230 Réduit, Mauritius |