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The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage
Authors:Maja Fija?kowska  Sebastian Wojciech Przemieniecki  Cezary Purwin  Krzysztof Lipiński  Tomasz Pawe? Kurowski  Anna Karwowska
Affiliation:1. Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland;2. Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland;3. Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Centre for Bioeconomy and Renewable Energies, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Abstract:
Keywords:LAB inoculation  ensiling  undesirable microbiota  microbial condition  qPCR
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