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Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress
Authors:Carla SS Gouveia  José FT Ganança  Vincent Lebot  Miguel ÂA Pinheiro de Carvalho
Affiliation:1. ISOPlexis Genebank, Faculty of Life Sciences, University of Madeira, Funchal, Portugal;2. CIRAD-BIOS, Port–Vila, Vanuatu
Abstract:
Keywords:chlorophyll content index  drought  Ipomoea batatas  protein  soluble and insoluble oxalates  starch
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