卡拉胶在蒸煮香肠中的最佳凝胶形成条件

卡拉胶是用于肉类灌肠中的一种常用食品添加剂，有着保水、增强弹性、乳化稳定、降低水分活度和提高出品率的作用。其中以凝胶形成性对改善制品的感官和食用质量最为密切，本文对卡拉胶的最佳凝胶形成条件作了初步探讨。

The best gelatin forming conditions of Carrageenan in cooking sausage

The Carrageenan is one kind of commonly used food additive using in sausage,to hold the water,enhance the elasticity,stable emulsification,reduce activity of moisture and enhance the product yield.Gelatin forming is most important to improve the sense and the edible quality of product,this article make the preliminary discussion in best forming gelatin condition of Carrageen.