| 肉及肉制品碘含量检测新方法的验证 |
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| 引用本文： | 赵宇明,董广彬,苗蕾,李亮,时华捷,吕亮.肉及肉制品碘含量检测新方法的验证[J].肉类工业,2021(1). |
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| 作者姓名： | 赵宇明 董广彬 苗蕾 李亮 时华捷 吕亮 |
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| 作者单位： | 大连市检验检测认证技术服务中心;大连产品质量检验检测研究院有限公司 |
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| 基金项目： | 大连市食品协会基金资助项目(K20190510105946)。 |
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| 摘 要： | 对即将实施的碘含量检测新方法进行验证分析,通过选取具有代表性的样本进行实验,研究了新方法对肉及肉制品检测结果准确性和精密度的影响。结果表明,与现有检测方法相比,新检测方法的准确性更好、精密度更高,更加适用于肉及肉制品中碘含量的测定。
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| 关 键 词： | 肉制品 碘含量 新方法 检测 |
Verification of a new method for detection of content of iodine in meat and meat products |
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| Abstract: | The new method for detection of iodine content which would beimplemented was verified and analyzed,the representative samples were selected for the experiment,and the effect of the new method on accuracy and precision of detection results in meat and meat products were studied.The results showed that compared with the existing method,the new detection method had higher precision and better accuracy,and it was more suitable for determination of iodine content in meat and meat products. |
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| Keywords: | meat products iodine content new method detection |
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