| 生鲜肉气调包装工业化生产的常见问题 |
| |
| 引用本文： | 程学勋,王院华,甘泉.生鲜肉气调包装工业化生产的常见问题[J].肉类工业,2009(6). |
| |
| 作者姓名： | 程学勋 王院华 甘泉 |
| |
| 作者单位： | 江苏雨润食品产业集团生鲜技术部,江苏南京,210041 |
| |
| 摘 要： | 气调包装是一种先进的鲜肉保存方法,在国外已经得到广泛应用,在我国的推广应用尚刚属起步阶段.结合国内各方面的研究进展和工厂生产的实际经验,介绍生产过程中应注意的一些常见问题.
|
| 关 键 词： | 鲜肉 气调包装 工业化 |
Problems in industrially MAP process of chilled fresh meat |
| |
| CHENG Xue-xun,WANG Yuan-hua,GAN Quan.Problems in industrially MAP process of chilled fresh meat[J].Meat Industry,2009(6). |
| |
| Authors: | CHENG Xue-xun WANG Yuan-hua GAN Quan |
| |
| Abstract: | Modified atmosphere package is a kind of advanced technique for fresh meat preservation.It was still rest on inchoation stage in china when used widely in overseas.According to internal research and our practical experience,we introduce some common problems in process in this paper. |
| |
| Keywords: | fresh meat MAP industrialization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
