| 以奶酪生产为契机引领新疆奶业发展 |
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| 引用本文： | 唐志红,王镭,姚志伟,宋志强.以奶酪生产为契机引领新疆奶业发展[J].食品研究与开发,2015(6):142-144. |
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| 作者姓名： | 唐志红 王镭 姚志伟 宋志强 |
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| 作者单位： | 石河子大学图书馆/兵团知识产权信息中心;新疆农垦科学院畜牧兽医研究所 |
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| 摘 要： | 从新疆开发奶酪市场的优劣势分析、奶酪的专利分析方面,阐述了新疆奶业的出路--发展奶酪生产。
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| 关 键 词： | 奶酪 新疆 知识产权 |
In Order to Cheese Production as An Opportunity to Lead the Development of Dairy Industry in Xinjiang |
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| TANG Zhi-hong;WANG Lei;YAO Zhi-wei;SONG Zhi-qiang.In Order to Cheese Production as An Opportunity to Lead the Development of Dairy Industry in Xinjiang[J].Food Research and Developent,2015(6):142-144. |
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| Authors: | TANG Zhi-hong;WANG Lei;YAO Zhi-wei;SONG Zhi-qiang |
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| Affiliation: | TANG Zhi-hong;WANG Lei;YAO Zhi-wei;SONG Zhi-qiang;Shihezi University Library/ Intellectual Property Center of Construction Corps;Xin Jiang Academy of Agricultural and Reclamation Science; |
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