| 茯苓多糖的提取、结构、活性和作用机理研究进展 |
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| 引用本文： | 刘星汶,徐晓飞,刘玮,赵云鹏,张尚微,沈艺楠,杨继国.茯苓多糖的提取、结构、活性和作用机理研究进展[J].食品研究与开发,2021,42(8):172-178. |
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| 作者姓名： | 刘星汶 徐晓飞 刘玮 赵云鹏 张尚微 沈艺楠 杨继国 |
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| 作者单位： | 华南理工大学食品科学与工程学院，广东 广州 510640；华南协同创新研究院，广东 东莞 523808 |
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| 基金项目： | 国家重点研发计划（2018YFC1602106） |
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| 摘 要： | 真菌多糖具有悠久的研究历史,且生物活性广泛。茯苓多糖来源于多孔菌科真菌茯苓(Poria cocos)的菌核,具有免疫调节、抗肿瘤、抗炎、抗氧化等多种功能活性,成为近年来的研究热点。该文主要综述茯苓多糖的提取工艺、结构、功能活性、作用机理以及安全性研究进展,最后对茯苓多糖的应用前景进行展望。
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| 关 键 词： | 茯苓多糖 提取工艺 功能活性 构效关系 安全性研究 |
| 收稿时间： | 2020/6/18 0:00:00 |
Research Progress on Extraction,Structure,Activity and Mechanism of Poria cocos-derived Polysaccharides |
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| LIU Xing-wen,XU Xiao-fei,LIU Wei,ZHAO Yun-peng,ZHANG Shang-wei,SHEN Yi-nan,YANG Ji-guo.Research Progress on Extraction,Structure,Activity and Mechanism of Poria cocos-derived Polysaccharides[J].Food Research and Developent,2021,42(8):172-178. |
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| Authors: | LIU Xing-wen XU Xiao-fei LIU Wei ZHAO Yun-peng ZHANG Shang-wei SHEN Yi-nan YANG Ji-guo |
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| Affiliation: | (College of Food Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China;South China Institute of Collaborative Innovation,Dongguan 523808,Guangdong,China) |
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| Abstract: | Fungal polysaccharides have been intensively investigated for a long time,which exhibited a wide range of biological activities. Poria cocos-derived polysaccharides,which were obtained from the sclerotia of Poria cocos,have been proven to have various bioactivities such as immunomodulation,anti-tumor,anti-inflammation,anti-oxidation,etc. In this paper,the extraction methods,structure,functional activities and the corresponding mechanism of Poria cocos polysaccharides as well as the safety assessment were reviewed.Finally,the application prospect of Poria cocos-derived polysaccharides was discussed. |
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| Keywords: | Poria cocos-derived polysaccharides extraction method functional activity structure-functional relationship safety assessment |
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