| 不同葡萄糖、酵母粉浓度对大杯伞深层培养的影响 |
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| 引用本文： | 黄清荣,卜庆梅,刘新海,迟晓艳,吴艳丽.不同葡萄糖、酵母粉浓度对大杯伞深层培养的影响[J].食品研究与开发,2006,27(3):10-12. |
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| 作者姓名： | 黄清荣 卜庆梅 刘新海 迟晓艳 吴艳丽 |
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| 作者单位： | 鲁东大学生命科学学院,山东,烟台,264025 |
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| 摘 要： | 采用深层培养和正交试验的方法对大杯伞在不同葡萄糖、酵母粉和MgSO4浓度下深层培养的影响进行了研究.结果表明,适宜葡萄糖浓度为2.0%、2.5%和3.0%,适宜酵母粉浓度为0.4%、0.5%和0.6%,最适培养基为葡萄糖2.5%,酵母粉0.5%,硫酸镁0.2%.
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| 关 键 词： | 大杯伞 深层培养 正交试验 葡萄糖浓度 酵母粉浓度 |
| 收稿时间： | 2005-12-07 |
| 修稿时间： | 2005年12月7日 |
EFFECT OF DIFFERENT CONCENTRATIONS OF GLUCOSE,YEAST-EXTRACT PASTE ON THE SUBMERGED CULTURE OF CLITOCYBE MAXIMA |
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| HUANG Qing-rong,BU Qing-mei,LIU Xin-hai,CHI Xiao-yan,WU Yan-li.EFFECT OF DIFFERENT CONCENTRATIONS OF GLUCOSE,YEAST-EXTRACT PASTE ON THE SUBMERGED CULTURE OF CLITOCYBE MAXIMA[J].Food Research and Developent,2006,27(3):10-12. |
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| Authors: | HUANG Qing-rong BU Qing-mei LIU Xin-hai CHI Xiao-yan WU Yan-li |
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| Affiliation: | College of Life Science, Ludong University, Yantai 264025, Shandong, China |
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| Abstract: | By the method of submerged culture and orthogonal test, we nave made a study of me ellects of Clitocybe maxima mycelia growing on different concentration mediums of glucose, yeast-extract paste and MgSO4.The results showed that the adequate glucose concentration was 2.0 % ,2.5 % and 3.0 % ,and yeast-extract paste concentration was 0.4 %, 0.5 % and 0.6 %.The adequate culture medium was glucose 2.5 %, yeast-extract paste 0.5 % and MgSO4 0.2%. |
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| Keywords: | Clitocybe maxima submerged culture orthogonal test glucose concentration yeast-extract paste concentration |
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