| 驴乳的营养成分及其保健作用的研究进展 |
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| 引用本文： | 尹雁玲,卢野,万祥,刘文静,牛希跃,许倩.驴乳的营养成分及其保健作用的研究进展[J].食品研究与开发,2021,42(5):195-200. |
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| 作者姓名： | 尹雁玲 卢野 万祥 刘文静 牛希跃 许倩 |
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| 作者单位： | 塔里木大学生命科学学院;南疆特色农产品深加工兵团重点实验室 |
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| 基金项目： | 国家自然科学基金(31760442、U1903108);塔里木大学青年教师开放科研基金(TDNNLH201702)。 |
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| 摘 要： | 驴乳作为营养品广泛使用已有数千年的历史,因其含有多种营养成分和生物活性,是婴幼儿、老年及体弱者补充营养物质的重要来源。该文综述驴乳的营养成分和抗菌、抗炎、抗氧化、抗过敏等保健作用,以期为驴乳产业提供新的方向和理论支持。
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| 关 键 词： | 驴乳 抗菌活性 抗炎活性 抗氧化活性 抗过敏活性 |
| 收稿时间： | 2020/6/18 0:00:00 |
Research Progress on Nutrient Components and Health Care Function of Donkey Milk |
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| YIN Yan-ling,LU Ye,WAN Xiang,LIU Wen-jing,NIU Xi-yue,XU Qian.Research Progress on Nutrient Components and Health Care Function of Donkey Milk[J].Food Research and Developent,2021,42(5):195-200. |
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| Authors: | YIN Yan-ling LU Ye WAN Xiang LIU Wen-jing NIU Xi-yue XU Qian |
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| Affiliation: | (College of Life Sciences,Tarim University,Alar 843300,Xinjiang,China;Key Laboratory of Deep Processing Corps of Agricultural Products of Southern Xinjiang,Alar 843300,Xinjiang,China) |
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| Abstract: | Donkey milk has been widely used as nourishment for thousands of years.Because donkey milk contains various nutrients components and bioactive,it is an important source of supplementary nutrients for infants,the elderly and the weak.The bioactive components in donkey milk and their health care function such as antibacterial,anti-inflammatory,antioxidant and anti-allergic were reviewed,in order to provide a new direction and theoretical support for the donkey milk industry. |
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| Keywords: | donkey milk antibacterial activity anti-inflammatory activity antioxidant activity anti-allergic activity |
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