| HACCP质量管理体系在干白葡萄酒生产中的应用 |
| |
| 引用本文： | 侍朋宝,陈海菊,刘素稳,张建才,柴菊华,李军.HACCP质量管理体系在干白葡萄酒生产中的应用[J].食品研究与开发,2012,33(8):211-214. |
| |
| 作者姓名： | 侍朋宝 陈海菊 刘素稳 张建才 柴菊华 李军 |
| |
| 作者单位： | 1. 河北科技师范学院食品科技学院,河北昌黎,066600
2. 河北科技师范学院园艺科技学院,河北昌黎,066600 |
| |
| 摘 要： | 运用HACCP管理体系的基本原理分析干白葡萄酒生产中潜在的危害及其控制措施,确定了关键控制点,建立了HACCP质量管理体系。通过HACCP体系的应用提高了干白葡萄酒的质量和安全性。
|
| 关 键 词： | HACCP 干白葡萄酒 质量控制体系 |
Application of HACCP Quality Control System in the Production of Dry White Wine |
| |
| SHI Peng-bao
,
CHEN Hai-ju
,
LIU Su-wen
,
ZHANG Jian-cai
,
CHAI Ju-hua
,
LI Jun.Application of HACCP Quality Control System in the Production of Dry White Wine[J].Food Research and Developent,2012,33(8):211-214. |
| |
| Authors: | SHI Peng-bao CHEN Hai-ju LIU Su-wen ZHANG Jian-cai CHAI Ju-hua LI Jun |
| |
| Affiliation: | 1(1.College of Food Science and Technology,Hebei Normal University of Science and Technology,Changli 066600,Hebei,China;2.College of Horticulture Science and Technology,Hebei Normal University of Science and Technology,Changli 066600,Hebei,China) |
| |
| Abstract: | Basic principles of HACCP(Hazard analysis and Critical Control Point) quality control system were applied to analyze the potential hazard and control measures in the production of dry white wine,the critical control points were determined,and a HACCP quality control system was established.The quality and security were improved through the application of HACCP system. |
| |
| Keywords: | HACCP dry white wine quality control system |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
