| 高粱营养价值及资源的开发利用 |
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| 引用本文： | 王红育,李颖.高粱营养价值及资源的开发利用[J].食品研究与开发,2006,27(2):91-93. |
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| 作者姓名： | 王红育 李颖 |
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| 作者单位： | 海军工程大学天津校区,天津,300450 |
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| 摘 要： | 综述了高粱的营养特点和开发利用状况，并对前景进行了讨论，提出了需要解决的问题。
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| 关 键 词： | 高粱 营养价值 开发利用 |
| 收稿时间： | 2005-10-07 |
| 修稿时间： | 2005年10月7日 |
NUTRITIONAL VALUE OF SORGHUM AND DEVELOPMENT AND EXPLOITATION OF RESOURCE |
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| WANG Hong-yu,LI Ying.NUTRITIONAL VALUE OF SORGHUM AND DEVELOPMENT AND EXPLOITATION OF RESOURCE[J].Food Research and Developent,2006,27(2):91-93. |
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| Authors: | WANG Hong-yu LI Ying |
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| Affiliation: | Department of Quartermaster,Naval University of Engineering Tianjin Aera,Tianjin 300450,China |
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| Abstract: | This paper reviewed nutritional characteristics and developing and exploiting status of sorghum.This paper on the question the prospect of development carry on the discussion. It also illustrates the problem to be solved by certain measures. |
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| Keywords: | sorghum nutritional value development and exploitation |
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