| 果胶酶及其在果蔬汁加工中的应用 |
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| 引用本文： | 王卫东,孙月娥.果胶酶及其在果蔬汁加工中的应用[J].食品研究与开发,2006,27(11):222-226. |
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| 作者姓名： | 王卫东 孙月娥 |
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| 作者单位： | 江南大学,江苏,无锡,214036 |
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| 摘 要： | 果胶酶普遍存在于细菌、真菌和植物中，是分解果胶类物质的多种酶的总称，在果蔬加工、饲料、纺织和造纸工业中应用非常广泛。介绍了果胶的组成和结构，论述了果胶酶的分类、作用机制及酶活测定方法，并对果胶酶在果蔬汁加工中的应用等方面进行综述。
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| 关 键 词： | 果胶 果胶酶 果蔬汁 |
| 收稿时间： | 2006-08-21 |
| 修稿时间： | 2006年8月21日 |
PECTINASE AND ITS APPLICATION IN FRUIT AND VEGETABLE JUICE PROCESSING |
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| WANG Wei-dong,SUN Yue-e.PECTINASE AND ITS APPLICATION IN FRUIT AND VEGETABLE JUICE PROCESSING[J].Food Research and Developent,2006,27(11):222-226. |
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| Authors: | WANG Wei-dong SUN Yue-e |
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| Affiliation: | College of Food Science, Southern Yangtze University,Wuxi 214036,Jiangsu, China |
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| Abstract: | Pectinases or petinolytic enzymes are one of the most widely distributed enzymes in bacteria, fungi and plants and widely used in fruit and vegetable juice processing, feedstuff, textile and paper industry. The present review mainly contemplates on the composition and structure of pectin and the classification, assay methods and reaction mechanism of pectinolytic enzymes. This review also summarizes some of the important appilication of pectinase on juice yield, clarification and uhrafihration. |
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| Keywords: | pectin peetinase fruit and vegetable juice |
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