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Crystallization in “Tarassaco” Italian honey studied by DSC |
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| Authors: | Elena Venir Massimiliano SpazianiEnrico Maltini |
| Affiliation: | Department of Food Science, University of Udine, Via Sondrio 2, 33100 Udine, Italy |
| Abstract: | |
| Keywords: | Honey crystals State diagram aw Viscosity Supersaturation Crystallization rate DSC Glucose monohydrate |
| 本文献已被 ScienceDirect 等数据库收录！ | |
