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Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates |
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| Authors: | Cherif Ibrahima Khalil Diop Hai Long Li Bi Jun Xie John Shi |
| Affiliation: | 1. Huazhong Agricultural University, College of Food Sciences and Technology, 430070 Wuhan, Hubei, PR China;2. Guelph Food Research Center, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9 |
| Abstract: | |
| Keywords: | Acetic acid/acetic anhydride ratios Corn starch Acetylation Degree of substitution Microwave heating Physical properties |
| 本文献已被 ScienceDirect 等数据库收录！ | |
