| 小麦胚芽油提取工艺研究 |
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| 引用本文： | 马娇,林洋,陶海腾,徐同成,刘丽娜,邱斌,张佩佩,杜方岭.小麦胚芽油提取工艺研究[J].中国食物与营养,2012,18(11):52-54. |
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| 作者姓名： | 马娇 林洋 陶海腾 徐同成 刘丽娜 邱斌 张佩佩 杜方岭 |
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| 作者单位： | 1. 山东省农业科学院农产品研究所,济南250100 江西农业大学食品科学与工程学院,南昌330045
2. 山东省农业科学院农产品研究所,济南,250100 |
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| 基金项目： | 山东省科技发展计划项目“小麦胚芽油提取关键技术研究”，山东省农业重大应用技术创新课题“大宗粮油作物精深加工关键技术研究” |
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| 摘 要： | 对小麦胚芽油的提取方法进行了综述，介绍了压榨法、浸出法、超临界二氧化碳萃取法、冷榨法、水酶法等制取小麦胚芽油的原理、工艺，并分析比较了各种方法的优缺点，对小麦胚芽油的工业化生产具有指导意义。
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| 关 键 词： | 小麦胚芽油 压榨法 浸出法 萃取法 水酶法 |
Research on Extraction Technology of Wheat Germ Oil |
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| MA Jiao,LIN Yang,TAO Hai-teng,XU Tong-cheng,LIU Li-na,QIU Bin,ZHANG Pei-pei,DU Fang-ling.Research on Extraction Technology of Wheat Germ Oil[J].Food and Nutrition in China,2012,18(11):52-54. |
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| Authors: | MA Jiao LIN Yang TAO Hai-teng XU Tong-cheng LIU Li-na QIU Bin ZHANG Pei-pei DU Fang-ling |
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| Affiliation: | 1(1 Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Science,Jinan 250100,China;2 College of Food Science,JiangXi Agricultural University,Nanchang 330045,China) |
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| Abstract: | Extraction methods of wheat germ oil were reviewed, and the principles and process of press law, the leaching method, supercritical carbon dioxide extraction, cold pressing method and aqueous enzymatic were discussed. The advantages and disadvantages of different methods were compared, which could guide the industrial production of wheat germ oil. |
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| Keywords: | wheat germ oil squeezing method leaching method extraction method aqueous enzymatic extraction |
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