| 可得然胶的性质及应用 |
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| 引用本文： | 张海龙,关志炜,杨俊杰.可得然胶的性质及应用[J].中国食物与营养,2010(1):36-39. |
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| 作者姓名： | 张海龙 关志炜 杨俊杰 |
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| 作者单位： | 山东教育学院生物科学与技术系,济南,250013 |
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| 摘 要： | 可得然胶是一种新型的微生物多糖。本文综述了可得然胶的性质及其在食品、医药及其他行业上的应用。
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| 关 键 词： | 可得然胶 性质 应用 |
Properties of Curdlan and Its Applications |
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| ZhANG Hai-long,GUAN Zhi-wei,YANG Jun-jie.Properties of Curdlan and Its Applications[J].Food and Nutrition in China,2010(1):36-39. |
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| Authors: | ZhANG Hai-long GUAN Zhi-wei YANG Jun-jie |
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| Affiliation: | ZhANG Hai-long,GUAN Zhi-wei,YANG Jun-jie (Department of Biological Sciences , Biotechnology,Sh,ong Institute of Education,Jinan 250013) |
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| Abstract: | Curlan is a novel bacterrial polysaccharide.The properties of Curdlan and its applications in food,pharmaceutical and other fields were reviewed. |
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| Keywords: | Curdlan Property Application |
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