| 浅析浓香型大曲酒秋季立茬生产工艺 |
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| 引用本文： | 王守备,王化斌.浅析浓香型大曲酒秋季立茬生产工艺[J].酿酒,2020,47(1):57-59. |
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| 作者姓名： | 王守备 王化斌 |
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| 作者单位： | 安徽双轮酒业有限责任公司,安徽涡阳,233667 |
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| 摘 要： | 秋季立茬是浓香型大曲酒生产的关键阶段,主要围绕降酸酯、排除阻碍发酵物质等,对立茬生产工艺作出相应调整,以确保大曲酒生产顺利进入正常阶段。
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| 关 键 词： | 浓香型大曲酒 立茬 |
Preliminary Analysis on the Production Technology of Luzhou-flavor Daqu Liquor in Autumn Standing Stubble |
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| WANG Shoubei,WANG Huabin.Preliminary Analysis on the Production Technology of Luzhou-flavor Daqu Liquor in Autumn Standing Stubble[J].Liquor Making,2020,47(1):57-59. |
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| Authors: | WANG Shoubei WANG Huabin |
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| Affiliation: | (Anhui shuanglun liquor Co.,Ltd,Guoyang 233667,Anhui,China) |
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| Abstract: | Autumn stubble is the key stage of Luzhou-flavor Daqu liquor production.This paper mainly focuses on reducing esters and eliminating fermentation inhibitors,and makes corresponding adjustments to the opposite stubble production process to ensure that Daqu liquor production smoothly enters the normal stage. |
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| Keywords: | Luzhou-flavor Daqu liquor stubble |
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