蜂蜜溯源特征标记物研究进展

不同品种和产地来源的蜂蜜,其营养成分和市场价值各异。因此,建立有效的蜂蜜溯源鉴别技术对更好地保障蜂蜜的营养品质具有十分重要的意义。本文以国内外研究文献为基础,综述了蜂蜜溯源鉴别的常见方法,包括花粉鉴别和化学物质鉴定,并系统归纳了蜂蜜溯源特征标记物,包括挥发性化合物、酚类物质、糖类、含氮化合物及其他微量元素,为今后进一步实现蜂蜜的准确溯源鉴别提供理论依据。

A Review of Characteristic Markers for Honey Traceability

The nutritional composition and market value of honey are determined by its floral variety and geographical origin. In order to ensure the nutritional quality of honey, it is extremely important to establish effective methods for the identification of honey traceability. The aim of this article is to review the commonly used methods reported in the literature for honey traceability including identification of pollen and chemical components. Herein we summarize the characteristic markers for honey traceability such as volatile compounds, phenolics, sugar, nitrogen compounds and other trace elements. Hopefully, this review will provide useful information for accurate traceability of honey in the future.