| 速溶槐角饮料的研制 |
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| 引用本文： | 李亚琴.速溶槐角饮料的研制[J].食品科学,2000,21(3):32-34. |
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| 作者姓名： | 李亚琴 |
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| 作者单位： | 江苏理工大学食品工程系,212013 |
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| 摘 要： | 以槐角为原料，开发了一种速溶槐角饮料，研究了不同工艺及配方对产品中芦丁含量及物性的影响。
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| 关 键 词： | 槐角 速溶饮料 研制 配方 芦丁含量 固体饮料 |
Processing Study of the Instant Drink Made from Fructus Sophrae Japonicae |
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| Li Yaqin.Processing Study of the Instant Drink Made from Fructus Sophrae Japonicae[J].Food Science,2000,21(3):32-34. |
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| Authors: | Li Yaqin |
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| Abstract: | An Instant drink made from Fructus Sophorae Japonicae was developed.The rutin content and physical characteristics of the product were studied. |
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| Keywords: | Fuctus sophorae japonicae Rutin Instant |
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