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计算机辅助冻藏梭子蟹品质评价的研究
引用本文:郑启富.计算机辅助冻藏梭子蟹品质评价的研究[J].食品科学,2003,24(4):49-52.
作者姓名:郑启富
作者单位:浙江工业大学浙西分校化工系,衢州,324006
摘    要:本文阐述了径向基函数网络和偏最小二乘回归,运用RBF网络-PLSR方法建立了冻藏梭子蟹品质评价的计算机辅助模型。研究表明,该模型用于冻藏梭子蟹品质评价,效果良好。

关 键 词:梭子蟹  品质评价  径向基函数网络  偏最小二乘回归  冻藏  计算机辅助模型  海产品
文章编号:1002-6630(2003)04-0049-04

Research on Computer Aided Quality Evaluation Model of Frozen Swimming Crab
ZhengQifu.Research on Computer Aided Quality Evaluation Model of Frozen Swimming Crab[J].Food Science,2003,24(4):49-52.
Authors:ZhengQifu
Abstract:In this paper, radial basis function networks and partial least sq u are regression were depicted first, and then the computer aided quality evaluat ion model of frozen swimming crab was founded by the RBFN-PLSR approach. The r esults indicated that it showed good method of applying the model to evaluate t he quality of frozen swimming crab.
Keywords:swimming crab  computer aided  quality evaluation model  radial basi s function networks  partial least square regression  
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