| 荞麦苗的开发利用与前景展望 |
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| 引用本文： | 赵利霞,谭军,潘思轶,汪兴平.荞麦苗的开发利用与前景展望[J].食品科学,2006,27(4):267-269. |
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| 作者姓名： | 赵利霞 谭军 潘思轶 汪兴平 |
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| 作者单位： | 1. 华中农业大学食品科技学院,湖北,武汉,430070
2. 湖北民族学院,湖北,恩施,445000 |
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| 摘 要： | 叙述了荞麦苗的营养价值和保健作用,提出了荞麦苗开发利用的经济价值及今后的应用途径,进一步分析了开发利用荞麦苗的广阔前景.
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| 关 键 词： | 荞麦苗 开发利用 前景 |
| 文章编号： | 1002-6630（2006）04-0267-03 |
| 收稿时间： | 2005-08-30 |
| 修稿时间： | 2005-08-30 |
The Utilization and Good Prospects for Buckwheat Seedling |
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| ZHAO Li-xia,TAN Jun,PAN Si-yi,WANG Xing-ping.The Utilization and Good Prospects for Buckwheat Seedling[J].Food Science,2006,27(4):267-269. |
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| Authors: | ZHAO Li-xia TAN Jun PAN Si-yi WANG Xing-ping |
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| Affiliation: | 1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.Hubei Institute for Nationalities, Enshi 445000, China |
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| Abstract: | The paper reviewed the healthy function and nutritional value of the buckwheat and illustrates the economic value of buckwheat be exploited and utilized. Further, analysis the good prospects of buckwheat exploitation and utilization. |
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| Keywords: | buckwheat seedling utilize prospect |
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