| 流化冰技术在水产品冷链流通中的应用研究进展 |
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| 引用本文： | 包海蓉,金素莱曼.流化冰技术在水产品冷链流通中的应用研究进展[J].食品科学,2022,43(5):338-345. |
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| 作者姓名： | 包海蓉 金素莱曼 |
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| 作者单位： | （1.上海海洋大学食品学院，上海 201306；2.上海水产品加工及贮藏工程技术研究中心，上海 201306；3.农业农村部水产品贮藏保鲜质量安全风险评估实验室（上海），上海 201306） |
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| 基金项目： | 中央级公益性科研院所基本科研业务费专项资金（东海水产研究所）资助项目（2018M04） |
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| 摘 要： | 流化冰是水产品低温保鲜中极具发展潜力的绿色新型冷媒，其释冷速度快、冷却终温低、包埋性好、对产品机械损伤小，能有效维持产品的销售外观和理化特性并延长货架期。本综述概述了流化冰的制备方式及特性，重点介绍了流化冰在水产品流通中不同阶段下的应用以及流化冰耦合其他技术联用的应用现状，提出了目前流化冰在实际应用中的局限性，为进一步完善流化冰技术在水产品冷链中的商业化应用提供理论参考。
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| 关 键 词： | 流化冰 水产品 冷链流通 低温保鲜 |
Progress in the Application of Slurry Ice Technology in Seafood Preservation during Cold Chain Logistics |
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| BAO Hairong,JIN Sulaiman.Progress in the Application of Slurry Ice Technology in Seafood Preservation during Cold Chain Logistics[J].Food Science,2022,43(5):338-345. |
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| Authors: | BAO Hairong JIN Sulaiman |
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| Affiliation: | (1. College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;2. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; 3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China) |
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| Abstract: | Slurry ice is a new environmental-friendly refrigerant with great potential in the low-temperature preservation of aquatic products. It has multiple advantages including faster cooling rate, lower final cooling temperature, better embedding capacity, and causing less mechanical damage to the products than traditional ice. The application of slurry ice can effectively maintain the marketable appearance and physicochemical characteristics of the products, extending the shelf life. This review summarizes the preparation methods and characteristics of slurry ice. The focus is on the application of slurry ice in different stages of the distribution of aquatic product and the present status of slurry ice combined with other technologies. The limitations of the application of slurry ice are also analyzed. We hope that this review can provide a theoretical basis for further improving its commercial application in the cold chain of aquatic products. |
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| Keywords: | slurry ice aquatic products cold chain logistics low-temperature preservation |
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