| 我国食品安全隐患与对策 |
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| 引用本文： | 刘克武,张勇侠.我国食品安全隐患与对策[J].食品科学,2003,24(8):171-173. |
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| 作者姓名： | 刘克武 张勇侠 |
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| 作者单位： | 四川大学生命科学院,成都,610064 |
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| 摘 要： | 本文对我国粮食、肉类、转基因食品及部分初级加工食品的安全隐患作了较深入地剖析，并针对这类食品原料的安全隐患提出了相应的对策，可供安全绿色食品的生产者、管理者参考。
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| 关 键 词： | 粮食 肉类 转基因食品 初级加工食品 安全隐患 食品原料 控制措施 |
| 文章编号： | 1002-6630(2003)08-0171-03 |
Potential Dangers of Domestic Food and the Countermeasures |
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| Liu Kewu et al.Potential Dangers of Domestic Food and the Countermeasures[J].Food Science,2003,24(8):171-173. |
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| Authors: | Liu Kewu |
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| Affiliation: | Liu Kewu et al |
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| Abstract: | This study goes deep into the potential danger of some primary food-products, such as corn, meat, geneticallymodified food and so on. And countermeasures for these potential dangers were put forward. It could be references for thehealthy and green food producers and managers. |
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| Keywords: | grain meat genetically modified food potential danger countermeasures |
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