| 葡萄酒及软木塞中TCA的检测分析方法研究现状及应用前景 |
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| 引用本文： | 房玉林,孟江飞,张 昂,张振文.葡萄酒及软木塞中TCA的检测分析方法研究现状及应用前景[J].食品科学,2009,30(21):469-475. |
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| 作者姓名： | 房玉林 孟江飞 张 昂 张振文 |
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| 作者单位： | 1.西北农林科技大学葡萄酒学院 2.陕西省葡萄与葡萄酒工程技术研究中心 |
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| 基金项目： | 国家葡萄产业技术体系项目(nycytx-30-2p-04)；陕西省“13115 计划”项目(2007ZDKG-09)；
西北农林科技大学青年学术骨干支持计划项目(Z111020611) |
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| 摘 要： | 软木塞污染已经成为葡萄酒行业最为严重的问题之一，而导致软木塞和葡萄酒污染的最主要物质之一就是TCA。本文主要介绍葡萄酒和软木塞中TCA 的检测方法和萃取浓缩方法，同时也对TCA 检测的应用前景和发展趋势进行了展望。
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| 关 键 词： | TCA 葡萄酒 软木塞 检测 萃取浓缩 |
| 收稿时间： | 2009-05-08 |
Recent Advances in Detection and Application of TCA in Wines and Corks |
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| FANG Yu-lin,MENG Jiang-fei,ZHANG Ang,ZHANG Zhen-wen.Recent Advances in Detection and Application of TCA in Wines and Corks[J].Food Science,2009,30(21):469-475. |
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| Authors: | FANG Yu-lin MENG Jiang-fei ZHANG Ang ZHANG Zhen-wen |
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| Affiliation: | 1. College of Enology, Northwest A&F University, Yangling 712100, China；
2. Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, China |
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| Abstract: | Cork taint, a musty off-odor in affected bottles, is among the most serious problems affecting wine sensory quality. And the main responsible factor for this organoleptic defect is attributable to 2,4,6-trichloroanisole(TCA). This paper mainly introduces methods for the extraction, concentration and detection of TCA from wine and wine corks. The application prospects of analytical methods for TCA are also predicted. |
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| Keywords: | TCA wine cork detection extraction and concentration |
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