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刺梨总黄酮的含量测定及资源利用
引用本文:杜薇,刘国文.刺梨总黄酮的含量测定及资源利用[J].食品科学,2003,24(1):112-114.
作者姓名:杜薇  刘国文
作者单位:贵阳中医学院药学系,贵阳,550002
摘    要:目的:测定刺梨中总黄酮的含量,为进一步开发利用贵州丰富的刺梨资源提供科学依据。方法:正交设计优选刺梨中总黄酮的提取条件,用芦丁作对照品,三氯化铝作显色剂,测定波长在420nm,比色法测定刺梨中总黄酮含量。结果:优选提取条件是:用65%乙醇提取4h,每次提取体积100ml,提取一次。测定刺梨中总黄酮的含量1,2,3号样分别为0.773%,0.874%,0.893%。结论:优选提取方法效率高,含量测定方法操作简便,准确,稳定性好。

关 键 词:刺梨  总黄酮  测定  资源利用  食用  药用
文章编号:1002-6630(2003)01-0112-03

Determination of Content of Total Flavonoids in Cili and Resources Development Prospect
Du Wei.Determination of Content of Total Flavonoids in Cili and Resources Development Prospect[J].Food Science,2003,24(1):112-114.
Authors:Du Wei
Abstract:Object:To provide scientific basis for further developing and using ric h Cili resources in Guizhou.Methods:The content of total flavon oids was measured,using rutin as con trol and aluminumtrichloride as colori-metricreagentandcolorimetricass ayat420nm.Result:Theoptimumextr actionconditions were:toextract4hwith65%C 2 H 5 OH?with extract volume 100ml everytime .The content of total flavonoid of1?2and 3were 0.773%?0.874%and0.893%respectively.Con dition:Theoptimumextractionmeth odwas efficient.Thedeteminationo f the flavonoid content was simple,steady,accurate and reproducible.
Keywords:Cili  total flavonoids  orthogonal design test  determination  
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