| 柑橘类果汁货架期研究进展 |
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| 引用本文： | 刘春芝,许洪高,李绍振,高彦祥.柑橘类果汁货架期研究进展[J].食品科学,2012,33(13):292-298. |
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| 作者姓名： | 刘春芝 许洪高 李绍振 高彦祥 |
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| 作者单位： | 1.中国农业大学食品科学与营养工程学院
2.北京汇源饮料食品集团有限公司研发中心 |
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| 基金项目： | 国家“863”计划项目(2010AA10Z301) |
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| 摘 要： | 柑橘类果汁货架期是衡量柑橘类果汁质量稳定性的一个重要指标。文中从柑橘类果汁的包装材料、加工工艺、流通环境等方面系统介绍和分析柑橘类果汁货架期的研究进展，并概括柑橘类果汁的质量损失方程及货架期预测模型。最后分析目前研究存在的不足，为今后柑橘类果汁货架期研究提供参考。
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| 关 键 词： | 柑橘类果汁 货架期 品质 影响因素 预测模型 |
Research Progress in Shelf Life of Citrus Juice |
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| LIU Chun-zhi,XU Hong-gao,LI Shao-zhen,GAO Yan-xiang.Research Progress in Shelf Life of Citrus Juice[J].Food Science,2012,33(13):292-298. |
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| Authors: | LIU Chun-zhi XU Hong-gao LI Shao-zhen GAO Yan-xiang |
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| Affiliation: | (1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China；
2. R&D Center, Beijing Huiyuan Beverage and Food Group Co. Ltd., Beijing 101305, China) |
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| Abstract: | Shelf life is an important indicator for the quality and stability of citrus juice. The research progress in the shelf life of citrus juice is systemically introduced and analyzed on the basis of packaging materials, manufacturing processes and environmental factors. Quality loss modeling and predictive shelf life modeling of citrus juice are also summarized. Finally, the future development trends of shelf life prediction of citrus juice are proposed and the corresponding limitations are discussed. |
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| Keywords: | citrus juice shelf life quality factors models |
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