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紫外线吸收剂和稳定剂污染及检测方法研究进展
引用本文:黄翠莉,周佺,唐穗平,李锦清,吴炜亮,綦艳.紫外线吸收剂和稳定剂污染及检测方法研究进展[J].食品与机械,2017,33(11):212-220.
作者姓名:黄翠莉  周佺  唐穗平  李锦清  吴炜亮  綦艳
作者单位:国家食品质量监督检验中心﹝广东﹞,广东 佛山 528300;广东产品质量监督检验研究院,广东 佛山 528300;华南农业大学食品学院,广东 广州 510642;广东省疾病预防控制中心营养与食品安全所,广东 广州 511430
基金项目:广东省质量技术监督局科技项目(编号:2015CZ09)
摘    要:由于多种紫外线稳定剂和吸收剂具有一定的雌激素作用,其在工业中的广泛应用造成的环境介质、生物体内浓度水平升高引起了较多关注。文章通过综述环境介质和生物体内紫外线稳定剂和吸收剂的浓度水平及其可能产生的毒性作用,提示塑料食品接触材料中紫外线稳定剂和吸收剂的迁移可能对食品安全造成影响,并综述国内外监测塑料食品接触材料中紫外线稳定剂和吸收剂技术手段研究进展。

关 键 词:紫外线  稳定剂  吸收剂  食品接触材料  检测方法  食品模拟物  液相色谱  气相色谱

Research progress for the contamination of ultra violet stabilizers and absorbers and their determination methods
HUANGCuili,ZHOUQuan,TANGSuiping,LIJinqing,WUWeiliang,QIYan.Research progress for the contamination of ultra violet stabilizers and absorbers and their determination methods[J].Food and Machinery,2017,33(11):212-220.
Authors:HUANGCuili  ZHOUQuan  TANGSuiping  LIJinqing  WUWeiliang  QIYan
Affiliation:National Testing Center for Food Quality and Supervision, Foshan, Guangdong 528300, China; Guangdong Testing Institute for Product Quality and Supervision, Foshan, Guangdong 528300, China;College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China;Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, Guangdong 511430, China
Abstract:The wide applications of ultra violet stabilizers and absorbers in industry caused the elevation of the contaminated levels in environmental media and livings. Because of many violet stabilizers and absorbers have estrogenic effects on livings, and more concerns are attracted on them. In order to prevent the aging process of plastic food contact materials, violet stabilizers and absorbers are employed in the process of manufacture. Therefore, these chemicals could migrate into food when the plastic food contact materials were used for food package. The migration quantity needed to be determined to prevent proceeding the limits. In this paper, the research progress for the contaminated level, hazardous effects of ultra violet stabilizers and absorbers was carried to imply that the migration from plastic food contact materials to food could cause food safety problem. Finally, the relative determination methods for ultra violet stabilizers and absorbers were reviewed to prospect the surveillance technique and measures for the ultra violet stabilizers and absorbers in plastic food contact materials.
Keywords:ultra violet  stabilizers  absorbers  food contact materi-als  determination method  food simulants  liquid chromatography  gas chromatography
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