旅游食品安全治理中行业自律的路径维度

旅游行业协会的行业自律管理对于旅游食品安全治理效能的提高有着非常重要的意义,然而,在自律管理的实践中,却存在着缺乏规范行业自律管理的相关制度、专门的行业自律管理的专业人才和机构,以及政府监管和行业自律之间的协调制度等问题。这些问题存在的内在机理是因为旅游食品安全管理的特殊性未得到必要的重视、旅游食品安全管理的专业性受到人为的忽视,以及政府监管能力的有限性未被正确认知等。因此,有必要采取针对性的措施,通过明确规定旅游食品安全行业自律管理的法定义务、构建专门的旅游食品安全行业自律的机构和人才培养制度,以及建立政府和行业协会共同监管的分工和衔接制度等方式,实现旅游食品安全治理中行业自律管理制度的完善。

Path dimension of industry self-discipline in tourism food safety governance

The industry self-discipline management of tourism industry associations is very important to the improvement of the efficiency of tourism food safety management. However, in the practice of self-discipline management, lacked the relevant systems to regulate industry self-discipline management, specialized professionals and institutions of industry self-discipline management, as well as the coordination system between government supervision and industry self-regulation. The inherent mechanism of these problems was that the particularity of tourism food safety management was not given necessary attention, the professionalism of tourism food safety management was neglected artificially, and the limitation of government supervision ability was not correctly recognized. Therefore, it is necessary to take pertinent measures to realize the safety of tourism food by clearly stipulating the legal obligations of self-regulation management of tourism food safety industry, establish a special self-regulation institution and personnel training system for tourism food safety industry, and establish a division of labor and a cohesion system under the joint supervision of the government and trade associations. So that to improve the self-discipline management system of the industry in the overall governance.