| 疫情防控常态化下酒店餐饮安全管理对策 |
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| 引用本文： | 陈果,张利,张斓君.疫情防控常态化下酒店餐饮安全管理对策[J].食品与机械,2022(6):234-237. |
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| 作者姓名： | 陈果 张利 张斓君 |
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| 作者单位： | 信阳农林学院,河南 信阳 464100;信阳师范学院,河南 信阳 464000 |
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| 摘 要： | 文章结合当前形势，从疫情防控常态化下酒店餐饮业面临的安全防控压力着手，分析当前酒店餐饮面临的现状，明确酒店餐饮的安全责任及保障餐饮环节食品安全的意义，并结合酒店餐饮业的安全防控实际工作提出了切实可行的安全管理对策。
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| 关 键 词： | 疫情防控 酒店餐饮 食品安全 安全管理 |
Countermeasures for hotel catering safety management under the normalization of epidemic prevention and control |
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| Chen Guo,Zhang Li,Zhang Lan-jun.Countermeasures for hotel catering safety management under the normalization of epidemic prevention and control[J].Food and Machinery,2022(6):234-237. |
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| Authors: | Chen Guo Zhang Li Zhang Lan-jun |
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| Affiliation: | Xinyang Agriculture and Forestry College, Xinyang, Henan 464100 , China; Xinyang Normal University, Xinyang, Henan 464000 , China |
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| Abstract: | Based on the current situation, this article starts from the safety prevention and control pressure faced by the hotel and catering industry under the normalization of epidemic prevention and control, analyzes the current situation of hotel catering, and clarifies the safety responsibility of hotel catering and the significance of ensuring food safety in catering links. The practical work of safety prevention and control in the catering industry puts forward the practical and feasible safety management countermeasures. |
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