| 日本幼儿食育的发展历程、实施特点和经验启示 |
| |
| 引用本文： | 施桂红,冯江英.日本幼儿食育的发展历程、实施特点和经验启示[J].食品与机械,2022(12):169-175. |
| |
| 作者姓名： | 施桂红 冯江英 |
| |
| 作者单位： | 新疆师范大学教育科学学院,新疆 乌鲁木齐 830054 ；盐城师范学院教育科学学院,江苏 盐城 224007 |
| |
| 基金项目： | 国家哲学社会科学基金一般项目(编号:19BMZ082)；新疆师范大学教育科学学院博士研究生自主创新基金项目(编号:XJNUJKYA2107) |
| |
| 摘 要： | 系统梳理了日本幼儿食育的发展历程、实施特点,提出中国可在借鉴日本幼儿食育成熟经验的基础上,从创设幼儿特色食育课程、加强食育师资培养、构建食育协同机制、传承优秀饮食文化和完善食育法律法规等方面着手,建立科学完善的中国幼儿食育体系。
|
| 关 键 词： | 日本 幼儿食育 发展历程 实施特点 经验启示 |
The development process, implementation characteristics and experience enlightenment of infant food education in Japan |
| |
| SHI Gui-hong,FENG Jiang-ying.The development process, implementation characteristics and experience enlightenment of infant food education in Japan[J].Food and Machinery,2022(12):169-175. |
| |
| Authors: | SHI Gui-hong FENG Jiang-ying |
| |
| Abstract: | This paper systematically combs the development process and implementation characteristics of Japanese infants food education, and puts forward that China can establish a scientific and perfect Chinese infants food education system on the basis of learning from the mature experience of Japanese infants food education, starting from the creation of infants characteristic food education courses, strengthening the training of food education teachers, building a food education coordination mechanism, inheriting excellent food culture and improving food education laws and regulations. |
| |
| Keywords: | |
|
| 点击此处可从《食品与机械》浏览原始摘要信息 |
|
点击此处可从《食品与机械》下载全文 |
|
