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定量核磁共振磷谱在食品分析检测中的研究进展
引用本文:韩智,龚蕾,王会霞,江丰,朱晓玲,黄宗骞,曹琦.定量核磁共振磷谱在食品分析检测中的研究进展[J].食品与机械,2021,37(3):207-212.
作者姓名:韩智  龚蕾  王会霞  江丰  朱晓玲  黄宗骞  曹琦
作者单位:湖北省食品质量安全监督检验研究院;湖北省食品质量安全检测工程技术研究中心
基金项目:国家重点研发计划项目(编号:2018YFC1602300)。
摘    要:文章综述了近年来定量核磁共振磷谱在食品活性磷脂、磷酸盐、有机磷农药、标准品纯度鉴定等方面的研究进展,对其定量分析的影响因素进行了分析,并对其未来发展方向进行了展望。

关 键 词:定量核磁共振  食品分析检测  磷谱
收稿时间:2020/7/30 0:00:00

Research progress of 31P-quantitative nuclear magnetic resonance spectroscopy in food analysis
HANZhi,GONGLei,WANGHuixi,JIANGFeng,ZHUXiaoling,HUANGZongqian,CAOQi.Research progress of 31P-quantitative nuclear magnetic resonance spectroscopy in food analysis[J].Food and Machinery,2021,37(3):207-212.
Authors:HANZhi  GONGLei  WANGHuixi  JIANGFeng  ZHUXiaoling  HUANGZongqian  CAOQi
Affiliation:(Hubei Provincial Institute for Food Supervision and Test,Wuhan,Hubei 430070,China;Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test,Wuhan,Hubei 430070,China)
Abstract:The research progress of quantitative nuclear magnetic resonance in phospholipids,phosphates,organophosphorus pesticides,purity identification were reviewed,which could provide reference for the further development of new applications of quantitative nuclear magnetic resonance in food analysis and detection.
Keywords:quantitative nuclear magnetic resonance  food analysis and detection  phosphorus spectrum
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