| 生物防腐剂及其在食品中的应用 |
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| 引用本文： | 张鹰,曾新安,温其标.生物防腐剂及其在食品中的应用[J].食品与机械,2006,22(1):77-79. |
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| 作者姓名： | 张鹰 曾新安 温其标 |
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| 作者单位： | 华南理工大学轻工与食品学院,广东,广州,510641 |
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| 摘 要： | 主要介绍了来源于植物、微生物及动物的天然生物防腐剂抗菌特性及其在食品加工中的应用。
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| 关 键 词： | 生物防腐剂 食品 应用 |
| 收稿时间： | 2005-12-08 |
| 修稿时间： | 2005年12月8日 |
Biological preservatives and their applications in food processing |
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| ZHANG Ying,ZENG Xin-an,WEN Qi-biao.Biological preservatives and their applications in food processing[J].Food and Machinery,2006,22(1):77-79. |
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| Authors: | ZHANG Ying ZENG Xin-an WEN Qi-biao |
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| Affiliation: | College of Light Industry and Food Technology, South China University of Technology, Guangzhou, Guangdong 510640, China |
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| Abstract: | This paper introduces some biological preservatives from plants, microorganisms and animals. The characteristics and functions of the biological preservatives and their applications in food processing are also described, aiming to provide a certain train of thought to the researchers in food science field. |
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| Keywords: | Biological preservatives Food Applications |
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