| 山核桃乳饮料的研制 |
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| 引用本文： | 王喜萍,郑凤荣,张文英,金艳梅.山核桃乳饮料的研制[J].食品与机械,2004,20(1):38-39. |
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| 作者姓名： | 王喜萍 郑凤荣 张文英 金艳梅 |
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| 作者单位： | 吉林特产高等专科学校,吉林,132109 |
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| 摘 要： | 以山核桃为原料，加工制成保健饮料，采取正交设计确定了山核桃营养成分的提取工艺条件和饮料的最佳配方。
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| 关 键 词： | 山核桃 乳饮料 保健饮料 配方 生产工艺 营养成分 提取 |
| 修稿时间： | 2003年11月16 |
Study on processing technology of natural walnut-milk healthy beverage |
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| WANG Xi,ping,ZHENG Feng,rong,ZHANG Wen,ying,JIN Yan,mei.Study on processing technology of natural walnut-milk healthy beverage[J].Food and Machinery,2004,20(1):38-39. |
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| Authors: | WANG Xi ping ZHENG Feng rong ZHANG Wen ying JIN Yan mei |
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| Abstract: | Healthy beverage using natural walnut as raw material was developed. The processing conditions of distilling natural walnut nutritional components and directions for producing products of best healthy beverage were found by the orthogonal test design. |
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| Keywords: | Natural walnut Healthy beverage Orthogonal design |
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