| 中国旅游食品安全问题及保障体系的建立 |
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| 引用本文： | 史高嫣.中国旅游食品安全问题及保障体系的建立[J].食品与机械,2021(9):87-90. |
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| 作者姓名： | 史高嫣 |
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| 作者单位： | 石家庄职业技术学院，河北 石家庄 050081 |
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| 基金项目： | 河北省社科基金（编号：HB16SH042） |
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| 摘 要： | 以旅游食品产业链为切入点，剖析了中国旅游食品安全问题的产生原因。分别从旅游食品安全问题产生源头、HACCP控制体系的应用、旅游食品信息对称体系、食品安全法、高效率应急处理体系等方面，提出了建立中国旅游食品安全体系的建议，展望了中国旅游食品安全保障体系的发展趋势。
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| 关 键 词： | 旅游食品 食品安全 食品产业链 保障体系 |
| 收稿时间： | 2021/1/3 0:00:00 |
Safety issues of tourism food and the establishment of the relative security system in China |
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| SHIGaoyan.Safety issues of tourism food and the establishment of the relative security system in China[J].Food and Machinery,2021(9):87-90. |
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| Authors: | SHIGaoyan |
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| Affiliation: | Shijiazhuang Vocational and Technical College, Shijiazhuang, Hebei 050081, China |
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| Abstract: | Aiming at thesafety issue in tourism food industry chain, the causes of these problems in China were analyzed. Suggestions on the establishment of Chinese tourism food safety system were put forward, including controlling of the source, the applying the HACCP control system, and establishing tourism food information symmetry system, food safety law and efficient emergency treatment system. The development trend of safety guarantee system of Chinese tourism food was also expected. |
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| Keywords: | tourism food food safety food industry chain security system |
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