| 4种常见果蔬保鲜运输超声波加湿的生命周期模拟研究 |
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| 引用本文： | 苏霞,王宝成.4种常见果蔬保鲜运输超声波加湿的生命周期模拟研究[J].食品与机械,2020(2):155-158. |
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| 作者姓名： | 苏霞 王宝成 |
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| 作者单位： | 山西财贸职业技术学院,山西 太原 030031;三峡大学,湖北 宜昌 443002 |
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| 基金项目： | 山西省教育科学“十三五”规划“1331工程”研究专项课题(编号:ZX-18126) |
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| 摘 要： | 通过生命周期评估显示:与传统供应链相比,超声波加湿可将部分水果和蔬菜的环境影响(包括气候变化影响)降低23%,当加湿器应用于果蔬供应链,且总固有损失>24%时,加湿器的加入能使损失减少20%以上,说明超声波加湿技术能使果蔬供应链管理更具可持续性。
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| 关 键 词： | 超声波加湿 果蔬 保鲜 可持续供应链管理 生命周期评估 |
Life cycle simulation of ultrasonic humidification of 4 kinds of common fruits and vegetables in fresh storage and transportation |
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| SU Xi,WANG Bao-cheng.Life cycle simulation of ultrasonic humidification of 4 kinds of common fruits and vegetables in fresh storage and transportation[J].Food and Machinery,2020(2):155-158. |
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| Authors: | SU Xi WANG Bao-cheng |
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| Affiliation: | Shanxi Vocational & Technical College of Finance & Trade, Taiyuan, Shanxi 030031 , China; China Three Gorges University, Yichang, Hubei 443002 , China |
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| Abstract: | The life cycle assessment of this paper shows that ultrasonic humidification can reduce the environmental impact of some fruits and vegetables (including climate change impact) by 23% compared to traditional supply chains. When the humidifier is applied to the fruit and vegetable supply chain and the total inherent loss is greater than 24%, the addition of the humidifier can reduce the loss by at least 20%. Research has shown that ultrasonic humidification technology can make supply chain management more sustainable. |
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| Keywords: | ultrasonic humidification fruits and vegetables freshness sustainable supply chain management life cycle assessment |
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