| 一起农村自办宴席引发食物中毒事件的调查分析 |
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| 引用本文： | 郑国旗,郭超,陈光旭.一起农村自办宴席引发食物中毒事件的调查分析[J].中国食品卫生杂志,2010,22(2):171-172. |
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| 作者姓名： | 郑国旗 郭超 陈光旭 |
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| 作者单位： | 1. 保山市疾病预防控制中心,云南保山,678000
2. 腾冲县疾病预防控制中心,云南保山,679100 |
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| 摘 要： | 目的确定一起食物中毒事件的中毒原因。方法现场调查与实验室检验。结果事件中进食可疑食物史者200人,累计发病95人,发病率47.5%,均治愈。结论经流行病学调查及实验室检验,确定为一起沙门菌污染食物引起的中毒事件。
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| 关 键 词： | 沙门菌 食物中毒 疾病控制 自办宴席 |
A Case of Collective Food Poisoning Derived from a Self-managed Feast in Rural Area |
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| ZHENG Guo-qi,GUO Chao and CHEN Guang-xu.A Case of Collective Food Poisoning Derived from a Self-managed Feast in Rural Area[J].Chinese Journal of Food Hygiene,2010,22(2):171-172. |
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| Authors: | ZHENG Guo-qi GUO Chao and CHEN Guang-xu |
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| Abstract: | Objective To definite the cause of a collective food poisoning. Methods Investigation at the site and inspection in laboratory. Results There were 200 people eating the suspected food. The cumulative incidence was 95 cases and the incidence rate was 47.5%. All cases were cured. Conclusion The epidemiological investigation and laboratory inspections identified that the toxication event was a collective food poisoning caused by salmonella contamination. |
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| Keywords: | salmonella food poisoning disease control and prevention self-managed feast |
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