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食品安全检验方法标准体系建设探究
引用本文:肖晶,樊永祥.食品安全检验方法标准体系建设探究[J].中国食品卫生杂志,2021,33(6):639-643.
作者姓名:肖晶  樊永祥
作者单位:国家食品安全风险评估中心,北京 100022
摘    要:食品安全检验方法标准是食品安全标准体系中重要组成部分,文章主要阐述了食品安全检验方法标准的内涵,介绍了理化、微生物、毒理学、寄生虫方法标准和基础类检验方法标准现状及其存在的问题。针对如何提升检验方法标准体系的适用性,加强检验方法标准技术管理能力,加强检验方法标准研制的基础研究和国际交流合作,构建全方位、多层次、立体化的检验方法标准体系提出建设性意见。

关 键 词:食品安全检验方法标准    现状体系    建设工作    展望
收稿时间:2021/8/2 0:00:00

Study on the construction of food safety inspection method standard system
XIAO Jing,FAN Yongxiang.Study on the construction of food safety inspection method standard system[J].Chinese Journal of Food Hygiene,2021,33(6):639-643.
Authors:XIAO Jing  FAN Yongxiang
Affiliation:China National Center for Food Safety Risk Assessment, Beijing 100022, China
Abstract:Inspection method standard is an important part of food safety standard system, the paper mainly explains intension of food safety inspection method standard, introduces the status quo and existing problems of physical and chemical, microbial, toxicology, parasite method standard and basic inspection method standard. The paper puts forward suggestions from the aspects of improving the applicability of inspection method standard, strengthening the ability of technical management of inspection method and standards, strengthening the fundamental research and international communication and cooperation, and building a comprehensive, multi-level and holistic inspection method system.
Keywords:Food safety inspection method standard  the current situation  systemconstruction  the future work
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