| 糯小麦的研究与利用 |
| |
| 引用本文： | 姚大年,张文明,司洪芳,王华君.糯小麦的研究与利用[J].粮油食品科技,2005,13(1):24-25. |
| |
| 作者姓名： | 姚大年 张文明 司洪芳 王华君 |
| |
| 作者单位： | 安徽农业大学农学系,安徽,合肥,230036 |
| |
| 基金项目： | 国家自然基金，安徽省自然基金，合肥市科研项目资助 |
| |
| 摘 要： | 糯小麦的研究已成为当前小麦遗传育种的重要内容之一。就国内外关于小麦糯性(Waxyy)蛋白和Wx基因的作用机理、Wx基因及其等位变异、Waxy变异的产生途径、糯小麦的品质性状及其用途等方面作一综述，并讨论了糯小麦遗传基础、品种(系)选育、品质性状及其在小麦品质育种和食品品质改良中的利用等问题。
|
| 关 键 词： | 糯小麦 Waxy蛋白 Wx基因 品质改良 |
| 文章编号： | 1007-7561(2005)01-24-02 |
| 修稿时间： | 2004年5月9日 |
Study and utilization in waxy wheat |
| |
| YAO Da-nian,ZHANG Wen-ming,SI Hong-fang,WANG Hua-jun.Study and utilization in waxy wheat[J].Science and Technology of Cereals,Oils and Foods,2005,13(1):24-25. |
| |
| Authors: | YAO Da-nian ZHANG Wen-ming SI Hong-fang WANG Hua-jun |
| |
| Abstract: | Waxy wheat is one important content of the wheat heredity and breeding research nowadays.The functional mechanism of waxy protein and Wx gene,the allele mutant of Wx gene,the production ways of waxy mutant lines,the quality and property of waxy wheat and its uses were summarized,which were involved in the internal and external research.The genetic basis,the selection and breeding of varieties or lines and the quality and property of waxy wheat,and its utilization in wheat quality breeding and the improvement of food quality were discussed. |
| |
| Keywords: | waxy wheat waxy protein Wx gene improvement of quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
